If you’re like me, you’ll try almost anything to get your kids eating reasonably healthy – the whole hiding spinach in the spaghetti sauce trick. Like any kids they can be picky sometimes, and everyone wants something different. But I think the new pop-up restaurant opening tomorrow will be just the place to take them for lunch.
The Cantina by Campbell’s will feature original recipes, by Chef Matt Dean Pettit, using Campbell’s soups and broths. And Chef Matt has designed the recipes so that they can easily be recreated at home. And with all the fresh garnishes my kids can choose from, they’ll all have a different soup. Such a great idea to have a single soup base and let my kids add the ingredients they want.
The restaurant will also have a mosaic wall where we can place a sticker, and for every sticker placed Campbell’s Canada will be donating a can of soup to the Daily Bread Food Bank.
If you check out the pop-up restaurant, don’t forget to share your soup creation using #weallsoup.
EVENT DATES: Tuesday, February 2nd – Sunday, February 21st
WHERE: 501 Queen Street West, Toronto
HOURS OF OPERATION:
Monday – Friday 11 a.m. – 8 p.m.
Saturday and Sunday 11 a.m. – 7 p.m.